Gluten-Free Freedom: Discovering Celiac-Safe Street Eats in Bangkok

Navigating Bangkok’s legendary street food scene with celiac disease can feel daunting—hidden gluten lurks in soy sauce, oyster sauce, and unexpected seasonings. But fear not! With mm food, you can confidently savor authentic Thai flavors while staying gluten-free. Our app translates menus instantly and uses AI to identify dishes matching your dietary needs.

How mm food Makes Bangkok Street Food Safe

1. Set 'Celiac Diet' in the app to activate gluten-scanning mode
2. Scan or upload any Thai street food menu for real-time translation
3. Get AI-powered dish analysis flagging hidden gluten sources (like wheat-based thickeners or contaminated sauces)
4. See instant safety ratings with trusted recommendations

Must-Try Gluten-Free Bangkok Street Foods

• Gai Yang (Grilled Chicken): Skewers marinated in tamarind and spices (avoid pre-mixed sauces; request clean grill)
• Som Tam Pak Thai: Green papaya salad—specify no soy/oyster sauce (app suggests fish-sauce alternatives)
• Khao Niew Mamuang: Mango sticky rice (ensure no wheat additives in coconut cream)
• Pla Pao: Salt-crusted fish grilled in banana leaves (naturally gluten-free protein)

Insider Tips for Celiac Travelers

• Use mm food's "Custom Alert" to flag regional ingredients like kecap manis (sweet soy)
• Show vendors the app's Thai-language ingredient checklist
• Visit areas like Chatuchak Market or Saphan Phut Night Market—we've verified multiple safe stalls!

Don't let gluten fears dim your Bangkok food adventure. With mm food, you'll unlock safe, stress-free street eats—one gluten-free bite at a time!