Feast Without Fear: Mastering the Carnivore Diet at Korean BBQ Restaurants

Korean BBQ is a carnivore’s paradise—when you know what to order. But hidden sugars in marinades, sneaky side dishes, and language barriers can turn a meat-filled feast into a dietary minefield. Here’s how mm food ensures your Korean BBQ experience stays 100% carnivore-compliant.

Why Korean BBQ Fits the Carnivore Diet (Mostly)

Korean BBQ emphasizes high-quality meats like galbi (beef short ribs), samgyeopsal (pork belly), and chadolbaegi (brisket). But many marinades contain sugar, soy sauce, or other additives. With mm food, scan the menu to identify:

• Unmarinated meats (ask for sogeum gui – salted cuts)
• Hidden carbs in sauces or seasoning
• Off-limits sides like rice cakes or pickled veggies

How mm food Simplifies Your Order

1. Instant Translation: Decipher menus in seconds. Filter out non-carnivore terms like "sweet," "marinated," or "glazed."
2. AI-Powered Analysis: Get real-time warnings about dishes with sugars, starches, or unintended additives.
3. Custom Requests: Generate ready-to-share phrases like "No marinades, please – just salt!" in Korean.

Pro Tips for Carnivores

• Prioritize hanwoo beef (premium Korean beef) for pure protein and fat.
• Avoid ssamjang (fermented dipping sauce) – it often contains grains and sugars.
• Request lettuce wraps without side sauces for zero-carb meals.

With mm food, you’ll confidently savor sizzling meats while staying true to your carnivore goals. No guesswork, no slip-ups – just primal feasting at its finest.