Exploring Morocco's Vibrant Street Food Scene Safely with mmFood: A Celiac-Friendly Guide

Morocco’s street food is a sensory explosion of flavors, from fragrant tagines to sizzling skewers. But for travelers with celiac disease, navigating hidden gluten in dishes like couscous or fried snacks can feel daunting. With the mmFood app, you can savor Morocco’s culinary magic worry-free. Here’s how to enjoy gluten-safe street food adventures!

Moroccan Street Food Favorites – Gluten-Free Edition

1. Grilled Meats (Brochettes): Skewered lamb, chicken, or beef, seasoned with saffron and cumin. Use mmFood to confirm marinades and cross-contamination risks.
2. Harira (Chickpea Soup): A Ramadan staple made with lentils, tomatoes, and herbs. Check for optional grain additions.
3. Makouda (Potato Fritters): Naturally gluten-free if fried in dedicated oil. Scan menus for batter variations.
4. Fresh Figs & Dates: Sweet, handheld treats from market stalls.
5. Almond-Stuffed Dates: A celiac-safe dessert delight.

mmFood’s Top Tips for Celiac Travelers

• Enable Custom Alerts for wheat, barley, and malt vinegar.
• Use Real-Time Menu Translation to decode spice blends and preparation methods.
• Discover hidden gems like gluten-free msemen (flatbread) vendors in Marrakech.
• Share your dietary card (generated in-app) with street vendors for clarity.

Top Cities for Safe Street Food Exploration

1. Marrakech: Jemaa el-Fnaa Square’s grilled meats and nut carts.
2. Fes: Gluten-free-friendly b’ssara (fava bean dip) in the medina.
3. Essaouira: Fresh seafood grilled to order at the port.

With mmFood’s AI-powered menu analysis and local insights, Morocco’s gluten-free treasures are just a scan away. Dive in, and let your taste buds travel safely!