Savor Soy-Free Burmese Flavors with Confidence

Craving Burmese cuisine but avoiding soy? Burmese food is rich in bold flavors, but soy sauce and fermented soy products often sneak into dishes. With MM Food, savoring classics like Mohinga or Laphet Thoke becomes stress-free! Here’s how:

1. Translate & Filter Menus Instantly: Scan or upload a menu, and MM Food translates it to your language while highlighting soy-free dishes. Say goodbye to guesswork!
2. Smart Ingredient Analysis: Our AI cross-checks dishes against your dietary profile, flagging hidden soy (like ngapi or soy-based sauces) in curries or salads.
3. Soy-Free Burmese Favorites to Try:
   • Chin Baung Kyaw (Roselle leaf curry, typically soy-free)
   • Shan Style Rice (herbal, soy-free preparations)
   • Coconut Noodle Soup (ask for no soy seasoning)

Pro Tip: Use MM Food’s ‘Custom Alerts’ to notify restaurants about soy allergies when booking!