Enjoying Pakistani Cuisine Safely: A Gallstone-Friendly Dining Guide

Navigating Pakistani restaurants with gallstone concerns can feel overwhelming, but you don't have to miss out on vibrant flavors. Rich dishes high in fats—like ghee-laden curries, fried samosas, and creamy kormas—often pose risks. The mm food app transforms this experience by scanning menus for gallbladder triggers and translating items so you dine safely.

How It Works:

1. Set Your Restrictions: Input "gallstone-safe" preferences in-app (avoid fried foods, excessive fats, heavy creams).
2. Scan or Upload Menus: Photograph any Urdu/English menu—our AI instantly translates AND analyzes dishes.
3. Get Safety Labels: Look for the "Gallstone-Safe" badge. Red flags? The app suggests modifications.

Gallstone-Approved Pakistani Picks:

• Grilled/Tandoori Proteins: Chicken tikka or seekh kebabs (minimally marinated).
• Lentil-Based Dishes: Plain daal (request without added butter/oil).
• Vegetable-Centric Options: Baingan bharta (eggplant mash) or steamed saag (spinach), hold the cream.
• Simple Roti/Rice: Opt for plain chapati over buttery naan.

Pro Tips:

• Ask kitchens to grill instead of fry and skip cream/ghee toppings.
• Use mm food’s translation feature to communicate needs clearly: "Please cook with minimal oil."

With mm food, savor aromatic biryani veggies or tangy chana salad—without the gallbladder stress. Roll back the restrictions, not the excitement!