Enjoying Balkan Ćevapi Gluten-Free: A Celiac's Safety Guide

For those with celiac disease, savoring traditional Balkan Ćevapi (grilled minced meat sausages) can feel risky. While the meat itself is often naturally gluten-free, hidden dangers lurk in preparation methods and accompaniments. Here’s how to navigate these pitfalls:

The Hidden Gluten Risks in Ćevapi

• ❗ Bread binders: Some recipes use breadcrumbs or flour in the meat mixture.
• 🔥 Cross-contamination: Shared grills or utensils with gluten-containing foods.
• 🍞 Accompaniments: Traditional somun/lepinja bread and certain sauces often contain wheat.

How the mm food App Protects You

1. Instant Menu Translation: Scan any Balkan menu to identify ingredients in your language, revealing hidden gluten sources.
2. AI Allergen Analysis: Set "Celiac" in dietary preferences. Our AI cross-rechecks dish descriptions against:
   • Binders in meat mixture
   • Bread serving risks
   • Condiment ingredients (e.g., certain kaymak)
3. Smart Ordering Suggestions: Receive real-time alerts like: "Request Ćevapi without bread" or "Confirm grill segregation."

Pro Tips for Safe Cevapi Dining

• Ask twice: Verify meat contains no fillers and uses dedicated grill space.
• Swap the bread: Enjoy with roasted potatoes or fresh salad using our app’s substitution feature.
• Flag sauces: Use our "Custom Filter" to blacklist malt vinegar or flour-thickened dips.

With mm food, indulge confidently—transforming anxiety into authentic, safe Balkan culinary adventures!