Savor Filipino Cuisine Confidently on an Oxalate-Restricted Diet

Navigating Filipino feasts with oxalate restrictions can be challenging, but the mm food app empowers diners to enjoy traditional dishes safely. Filipino cuisine often features ingredients like taro leaves (laing), spinach, and nuts—all high in oxalates. With mm food, users instantly translate menus to their preferred language and receive AI-powered analysis highlighting oxalate-friendly options.

How It Works

1. Set Your Restrictions: Input "oxalate-restricted diet" or customize thresholds in the app.
2. Scan or Upload Menus: Use your phone to translate dishes like "sinigang" or "adobo" instantly.
3. Get Safe Recommendations: The AI cross-checks ingredients, flagging high-risk items (e.g., dishes with soy sauce, eggplant, or lechon liver sauce) and suggesting alternatives.

Filipino Favorites Made Safe

• Appetizers: Swap "laing" (taro leaves) for "ginataang kalabasa" (squash in coconut milk).
• Mains: Opt for grilled "inihaw na baboy" (pork) without marinades containing soy sauce.
• Desserts: Enjoy fresh mangoes instead of "buko pandan" (young coconut with agar jelly).

The app also provides prep tips, like boiling vegetables to reduce oxalate content. Whether dining at a turo-turo stall or a family gathering, mm food ensures you savor the flavors of the Philippines without compromising your health.