Navigating Andean Eateries as a Pea-Free Vegan

Exploring the rich flavors of the Andes as a vegan with pea allergies can be daunting, but the mm food app transforms this challenge into a culinary adventure. From quinoa-stuffed papas rellenas to hearty chuño soups, the Andean region offers vibrant plant-based dishes—but hidden pea ingredients often lurk in sauces, fillings, and broths.

How mm food Empowers Your Dining Experience

1. Instant Menu Translation Scan menus in Spanish or Indigenous languages to see allergen alerts and ingredient lists in your native tongue.
2. Pea-Free Filter Our AI cross-references 23 common pea-derived ingredients like arvejas (Andean peas) and lupin flour.
3. Customizable Alerts Flag lesser-known pea variants such as chochos (lupin beans) used in traditional cecina marinades.

Top Pea-Free Vegan Dishes to Seek

• Olluquito con Quinoa (sans pea shoots)
• Kapchi de Setas mushroom stew
• Humitas steamed corn cakes

Pro Tip: Enable mm food's ‘Chef Chat’ feature to request recipe modifications at participating restaurants in Cusco, La Paz, and Quito.

Travel Confidently

With real-time dietary filtering and cultural food insights, mm food ensures you savor authentic flavors safely. Your next ají de trigo bowl awaits – let’s make it pea-free!