Dining with G6PD Deficiency in Bali: Your Safety Guide

Bali's vibrant food scene offers incredible flavors, but for travelers with G6PD deficiency, navigating menus can feel risky. This genetic condition requires avoiding triggers like fava beans, certain legumes, soy products, artificial colors, sulfites, and specific medications in foods. Local dishes like tempeh (soy-based), jaja klepon (contains artificial green coloring), or lawar (sometimes made with blood) often contain hidden hazards. Many warungs and cafes lack English menus or allergen labeling, making ingredient identification challenging.

Here’s how mm food empowers your dining safety:

1. Instant Menu Translation: Scan any Indonesian menu for real-time translation to your language, revealing ingredients that might be unsafe.
2. Personalized Filtering: Input your G6PD restrictions (like "no fava beans" or "sulfite-free") before ordering. Our AI cross-references dishes against your profile.
3. Safety Alerts: Receive clear warnings for flagged items (e.g., "Avoid: Contains soy products") and safer alternatives instantly.

G6PD-Friendly Bali Dining Tips:

• Stick to Simplicity: Opt for grilled fresh fish or chicken with steamed veggies.
• Ask About Oils: Request coconut oil instead of soybean oil.
• Dessert Caution: Avoid brightly colored sweets and opt for fresh fruit.
• Emergency Prep: Keep your mm food app + translated allergy card handy.

With mm food, explore Bali’s cuisine confidently—scan, filter, and savor safely. Your health shouldn’t limit your adventure!