Dine Smart: Your Guide to Microplastics-Conscious Seafood Choices

As ocean pollution escalates, microplastics threaten the safety of our seafood. These tiny plastic particles accumulate in marine life and transfer to our plates, posing potential health risks. When dining out, identifying low-microplastic options becomes crucial yet challenging due to limited menu transparency. Empower your choices with mm food’s innovative features:

How mm food Protects Your Plate

Set "Low Microplastics" as a custom dietary restriction in the app. Our AI immediately scans the menu, flagging dishes using high-risk seafood like shellfish, large predatory fish (tuna, swordfish), and bottom-feeders—species notorious for accumulating plastics. Instead, it promotes safer alternatives:

• 🐟 Sustainable small fish (sardines, anchovies)
• 🦪 Responsibly farmed mussels or oysters
• 🐚 Non-filter-feeding species (salmon, trout)

Don’t let language barriers hinder your safety. If menus are foreign, use our real-time translation to uncover ingredients instantly. Combined with microplastic analysis, you gain a clear, personalized safety assessment.

Pro Tips for Low-Microplastic Dining

1. Avoid plastic-packaged seafood dishes (common in takeaways)
2. Choose grilled or baked over fried options, which may concentrate toxins
3. Ask servers about sourcing—prioritize wild-caught from clean regions

mm food transforms guesswork into confidence. Scan menus to safeguard your health while supporting eco-conscious restaurants. Because mindful dining starts with knowing what’s beneath the surface.

Download mm food today—your taste buds and the ocean will thank you.