Corn-Free Survival at Mexican Festivals

Mexican festivals are a vibrant celebration of culture, music, and flavor-packed cuisine. But for those with corn allergies or sensitivities, navigating these events can feel overwhelming. Traditional dishes often feature corn in tortillas, tamales, salsas, and even seasonings. With the mm food app, you can savor the festivities without worry. Here’s how to thrive at your next Mexican festival, corn-free!

Understanding Corn in Mexican Cuisine

Corn (or maíz) is a cornerstone of Mexican cooking. Common culprits include:

• Tortillas (corn-based)
• Tamales
• Elote (street corn)
• Chips, salsas, and mole sauces
• Fried foods (corn oil)

Don’t let this deter you! Our app’s AI-powered scanner quickly translates menus and flags corn-derived ingredients, helping you spot hidden risks like masa harina or corn starch.

Navigating Menus with mm food

1. Set Your Dietary Filter: Select Corn-Free from pre-defined restrictions or add custom keywords (e.g., maíz).
2. Scan and Translate: Use the app to instantly translate menu items into your native language.
3. Get Safe Recommendations: The app highlights dishes aligned with your needs, such as:
   • Grilled meats (carne asada) served with rice
   • Nopal (cactus) salads
   • Fresh fruit with chili powder (verify seasoning!)

Pro Tip: Always confirm with staff about cross-contamination risks for fried foods or shared prep surfaces.

Top Corn-Free Dishes to Try

• Pollo a la Parrilla: Juicy grilled chicken with veggies
• Aguacate Relleno: Avocado stuffed with shrimp or chicken
• Sopa de Frijoles: Bean-based soups (check for thickeners)
• Churros (if fried in non-corn oil)

With mm food, you’ll discover authentic flavors that cater to your needs. ¡Buen provecho!