Corn Allergy Survival in Mexican Street Food? Sí, Es Posible!

Navigating Mexican street food with a corn allergy may seem daunting, but fear not! Corn is a staple (think tortillas, tamales, and esquites), but delicious alternatives exist. Here’s your survival guide:

🔍 Corn Culprits to Watch

Beware beyond obvious items:

• Masa harina: Base for tortillas/tamales
• Fried foods: Often use corn oil
• Salsas: Thickeners like corn starch
• Seasonings: Some spice blends contain corn derivatives
• Drinks: Atole or certain aguas frescas

✅ Safe Dish Options

Prioritize these corn-free stars:

• Carne Asada: Grilled meats (verify seasoning)
• Nopal Salads: Cactus-based dishes
• Ceviche: Fresh seafood (skip chips)
• Frutas con Chile: Fruit cups without tajín (check seasoning)
• Sopa de Fideo: Vermicelli soup (ask about broth)

🗣️ Communication Tips

Phrases to share with vendors:

• "Tengo alergia al maíz. ¿Este platillo contiene maíz o derivados?" (I have a corn allergy. Does this contain corn?)
• "¿Puede prepararlo sin aceite de maíz?" (Can you make it without corn oil?)

🤖 Let mm food Be Your Ally

Our app transforms stress-free dining:

1. Translate menus instantly to spot hidden corn ingredients like "harina de maíz"
2. Set dietary filters for corn allergies to flag unsafe dishes
3. AI-powered analysis cross-checks descriptions against your profile
4. Save "safe dishes" for future visits with photo tagging

Street food adventures await! With savvy ordering and mm food’s tech-powered confidence, savor authentic flavors without compromise. 🌮🚫🌽