Coconut Allergy Survival Guide for Asian Cuisine Lovers
Learn how to safely enjoy Asian cuisine with a coconut allergy using MM Food's AI-powered menu scanning and translation features to avoid hidden coconut ingredients.
MM Food Team
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Coconut Allergy Safety at Asian Restaurants
Navigating Asian restaurants with a coconut allergy can be tricky, as coconut milk, oil, and derivatives are staples in many dishes. The MM Food app helps diners identify hidden coconut risks in real time. Here’s how to dine safely:
Common Coconut Culprits
- Curries & Soups: Thai green/red curries, laksa, and tom kha gai often use coconut milk.
- Sauces & Marinades: Satay sauce, rendang, and some stir-fry sauces may contain coconut.
- Desserts: Sticky rice with mango, coconut jelly, and mochi often include coconut ingredients.
Hidden Coconut Terms
Use the MM Food app to scan menus for terms like:
- Coconut aminos, cream, or flour
- Gata (Filipino term for coconut milk)
- Santan (Malaysian/Indonesian coconut milk)
Pro Tips
- Enable dietary restriction alerts in the app to auto-flag risky dishes
- Use the instant translation feature to decode non-English menu terms
- Cross-check with staff using the app’s pre-translated allergy questions
With AI-powered menu analysis and smart translations, MM Food turns dining anxiety into confidence. Always carry emergency medication and verify with kitchen staff for cross-contamination risks.
Dine Confidently Anywhere
Get the MM Food app for instant menu translation and allergy detection.