Cassava Allergy Alert: Navigating Brazilian Farofa

Brazilian cuisine is rich in flavor and culture, but for those with cassava (manioc) allergies, dishes like farofa—a toasted cassava flour staple—can pose hidden risks. Here’s how the mm food app empowers diners to savor Brazilian food safely.

What Is Farofa—And Why Cassava Matters

Farofa is a crunchy, savory side dish made from toasted cassava flour, often mixed with butter, bacon, or spices. Cassava, a root vegetable central to Brazilian cooking, is a common allergen that can trigger reactions ranging from itching to anaphylaxis.

How mm food Keeps You Safe

1. Instant Menu Translation: Quickly translate Portuguese menus to your native language, identifying cassava-derived ingredients like farinha de mandioca (cassava flour).
2. Allergen Filter: Input your cassava allergy into the app’s dietary restrictions list. AI scans dishes like farofa, moqueca, or pirão to flag unsafe options.
3. Custom Alerts: Add specific concerns (e.g., cross-contamination risks) for tailored advice.

Pro Tips for Cassava-Allergic Diners

• Use the app’s "Scan & Detect" feature to analyze ingredient lists in real time.
• Ask staff if farofa is served as a garnish (common with feijoada or grilled meats).
• Learn local terms: aipim and mandioca also mean cassava.

With mm food, enjoy Brazil’s vibrant food culture confidently—without compromising safety.