Carnivore Diet Survival Guide: Eating Meat-Centric in Costa Rica

Traveling to Costa Rica on a carnivore diet? Navigating menus while avoiding plants and carbs can be challenging. Between language barriers and hidden ingredients in traditional dishes, sticking to meat-only might feel impossible. That's where mm food becomes your essential travel companion.

The Caribbean Challenge

Costa Rican cuisine heavily features rice, beans, plantains, and fresh vegetables—even in seemingly meat-focused dishes like Casado plates. Common pitfalls include:

• Plant oils in grilled meats
• Starchy marinades and sauces
• Bean garnishes with steak
• Unexpected vegetable fillings in meat dishes

How mm food Saves Your Carnivore Journey

Our AI-powered solution handles two critical tasks:

1. Real-Time Menu Translation Snap a photo of any Spanish menu for instant English translations. No more guessing what "corvina al ajillo" means (hint: it’s sea bass with garlic sauce).
2. Carnivore Compatibility Scanner Filter dishes against your dietary profile. The AI scans ingredient lists for:
   • Hidden starches and sugars in marinades
   • Vegetable oils and additives
   • Unexpected legumes or grains
   • Dairy inclusion alerts (if avoiding)

Costa Rica Carnivore Tips

• Order like a pro: Request "Solo carne sin salsas, marinados, o acompañamientos" (meat only, no sauces or sides)
• Trustworthy staples: Seek out grass-fed carne asada, fresh corvina, grilled pork (cerdo), or whole roasted chicken (pollo entero)
• Beachside catches: Coastal regions offer fresh ceviche (request no veggies) and whole grilled fish

Adventure Without Compromise

With mm food, explore beach sodas, mountain fondas, and city restaurants confidently. Scan, translate, verify—and enjoy stress-free carnivore dining across Costa Rica. Download mm food today to transform your next pura vida adventure!