Carnivore Diet Survival Guide at Colombian Bandeja Paisa Restaurants

The carnivore diet—focusing solely on animal-based foods—might seem challenging to navigate at traditional Colombian spots famous for Bandeja Paisa. But fear not, meat-lovers! We’ll break down how to enjoy this iconic platter while sticking to your dietary goals, and how mm food makes it effortless.

Decoding Carnivore Challenges in Bandeja Paisa

Traditional Bandeja Paisa includes both feast and foe for carnivores:

• ✅ Carnivore-Friendly: Grilled steak (carne asada), crispy pork belly (chicharrón), ground beef (carne molida), chorizo, and fried eggs.
• ❌ Avoid: Red beans, white rice, plantains (maduro), corn-based arepas, avocado, and sugary sauces. Even small additions like onions in hogao sauce can derail strict plans.

Your Carnivore-Friendly Ordering Strategy

1. Request Modifications: Ask to replace starches/legumes with extra meat or eggs.
2. Specify Cooking: Ensure meats aren’t marinated in sugary sauces—request grilled with salt only.
3. Focus on Core Proteins: Chicharrón (pure fried pork) and steak are safest bets. Avoid sausages with grain fillers.

How mm food Simplifies Your Experience

With mm food, navigating menus becomes stress-free:

1. Scan the menu—our AI instantly translates dishes into your native language.
2. Set Preferences: Activate "Carnivore Mode" (choose pre-set or custom restrictions like "no plants, no sugars").
3. Get Instant Alerts: The app highlights safe options and flags hidden non-carnivore ingredients in sauces or sides.

Pro Tips for Authentic Flavors

• Colombian asadero restaurants often offer pure grilled meats—pair these with eggs for a satisfying carnivore meal.
• When in doubt, order solomito (sirloin) or pork belly à la carte and skip the platter assembly.

Savor Colombia’s meaty heritage worry-free. mm food turns dietary diligence into a seamless adventure—no second-guessing or translation struggles!